about
Catherine Yoo is currently a food stylist in NJ. She has worked in several restaurants from fast-casual to fine dining in NJ & NYC since she was 16 years old.
She graduated first in her class at the Culinary Institute of America in Hyde Park, NY with an Associate’s degree in Culinary Arts, and went to finish her Bachelor’s degree at Cornell University for Hospitality/Business Management.
Catherine has experience working on commercials, editorials (cookbooks and magazines), social media contents, stop-motions, videos, and television. She also dabbles in recipe development and testing, and has experience being a hand-model.
She worked with the Doe Fund as the Chef-in-Training Instructor to develop the class curriculum, and taught the students essential kitchen skills to become successful in the workplace.